Handcrafted with Love
Flour & Fold
Artisan breads, pastries & cakes baked fresh every morning in the heart of East Austin
Baked from Scratch,
Served with Heart
Flour & Fold was born from Ashley’s lifelong love of feeding people. What started as a Saturday booth at the Austin Farmers Market in 2018 grew into the neighborhood bakery that East Austin locals now line up for every morning.
Every loaf, croissant, and cake is made by hand—no shortcuts, no artificial preservatives. Ashley and her team arrive before sunrise to mix, fold, and proof each batch. The sourdough starter has been going since day one. The recipe for the morning bun is still a secret.
Our Menu
Freshly baked every morning using premium ingredients and traditional techniques
Gallery
A peek inside our kitchen and the artisan goods we create every day
Golden sourdough loaves fresh from the oven
Hand-laminated croissants ready for proofing
Loading fresh sourdough into our stone hearth oven
Decorated birthday cakes for any occasion
Our morning pastry spread
Seasonal fruit tarts with vanilla cream
Rustic focaccia with fresh herbs
Fresh-baked cinnamon rolls with cream cheese glaze
Artisan bread loaves cooling on the rack
Chocolate eclairs lined up for the morning rush
Ashley arranging fresh pastries at the counter
Finishing touches on a custom celebration cake
Carefully arranging the morning pastry display
Flour & Fold on East 6th Street
Meet Ashley
“I bake because I love feeding people. There’s something magical about watching someone’s face light up over a fresh croissant.”
Growing up, the kitchen was always the heart of Ashley’s home. Her grandmother’s handmade recipes, her mother’s weekend baking sessions—food was the language her family spoke most fluently.
After a decade in corporate life, she followed her real calling. In 2018, Ashley opened Flour & Fold in a 300-square-foot commercial kitchen off East 6th Street in Austin. What started as a Saturday spot at the Austin Farmers Market grew into something the neighborhood couldn’t imagine life without.
When she’s not in the kitchen before dawn, Ashley is home in Austin with her husband and two kids—who are her most enthusiastic (and honest) taste testers.
Place Your Order
Order ahead for pickup and skip the line
Customer Reviews
"The sourdough from Flour & Fold has ruined all other bread for me. The crust crackles perfectly, and the tangy flavor is just right. I pick up two loaves every Saturday morning."
"We ordered a custom wedding cake and it exceeded every expectation. Not only was it gorgeous, but every guest commented on how delicious it was. The lemon elderflower was perfection."
"Best croissants this side of Paris. Seriously. The butter layers are impossibly flaky and they melt in your mouth. My kids ask to go to 'the bread place' every weekend."
"I'm gluten-free and they still manage to make me feel welcome with their seasonal options. The staff is incredibly warm and always remembers my name. A true neighborhood gem."
"The online ordering is so convenient. I place my order the night before and swing by before work. Everything is always fresh and perfectly packaged. The morning buns are life-changing."
Frequently Asked
We're open Tuesday through Sunday. Our hours are:
Tuesday - Friday: 7:00 AM - 3:00 PM
Saturday - Sunday: 7:00 AM - 2:00 PM
Monday: Closed (our bakers need rest too!)
Yes! We offer select gluten-free and vegan items that rotate seasonally. Currently we have gluten-free brownies, vegan banana bread, and gluten-free almond cookies. Please note that all items are prepared in a shared kitchen, so we cannot guarantee a completely allergen-free environment.
For custom cakes, we recommend placing your order at least 2 weeks in advance. For wedding cakes or elaborate designs, please reach out at least 4-6 weeks ahead. We'll schedule a tasting consultation to make sure everything is exactly what you envision.
Currently, we offer in-store pickup only. You can place your order online and pick it up at your chosen time. We find this ensures the best quality and freshness of our products. For large or special orders (like wedding cakes), we can arrange delivery on a case-by-case basis — just reach out to discuss.
We're committed to quality. Our core ingredients include locally milled flour, European-style butter, free-range eggs, and seasonal fruits from nearby farms. We never use artificial preservatives, and our sourdough starter has been fed and maintained since the day we opened.
Absolutely! We love catering events, office meetings, and celebrations. For orders of 20+ items or custom platters, please contact us at least 1 week in advance. We offer pastry platters, bread baskets, and dessert tables. Use our contact form or call us to discuss your needs.
Yes! Gift cards are available in-store in any amount starting at $10. They make the perfect gift for bread lovers, new neighbors, or anyone who deserves a treat. We're working on making these available for online purchase soon.
Our Sourdough Boule is the undisputed champion — we bake over 200 every week and they always sell out by noon. Close behind are our Butter Croissants and the Cinnamon Morning Bun. If you're visiting for the first time, grab one of each!
Contact Us
Visit Us
1247 East 6th Street
East Austin
Austin, TX 78702
Hours
Tue - Fri: 7:00 AM - 3:00 PM
Sat - Sun: 7:00 AM - 2:00 PM
Monday: Closed
Call or Email
(512) 555-2253
hello@flourandfold.com